![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/22104308/The-Braised-Chicken-with-Golden-Mushroom-and-Black-Fungus.jpg)
The Braised Chicken with Golden Mushroom and Black Fungus
The braised chicken with golden mushroom and black fungus has a unique taste. The chicken is fresh and tender. It tastes delicious but not greasy.
How To Make The Braised Chicken with Golden Mushroom and Black Fungus
Step 1
Wash and cut the Sanhuang chicken, add a little salt, cooking wine, soy sauce, oil, sesame oil, thin soy sauce, chopped ginger and garlic, mix and marinate for 2 hours.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/22104313/Wash-and-cut-the-Sanhuang-chicken.jpg)
Wash and cut the Sanhuang chicken
Step 2
Soak the golden mushroom and black fungus in hot water, then wash them and remove them to dry and them shred them.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/22104301/Soak-the-golden-mushroom-and-black-fungus-in-hot-water.jpg)
Soak the golden mushroom and black fungus in hot water
Step 3
Stir fry the chicken, black fungus and 1 teaspoon cooking wine for a while, then add water, some oyster sauce, a little sugar, stir well, then simmer for 10 minutes.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/22104304/Stir-fry-the-chicken.jpg)
Stir fry the chicken
Step 4
When the chicken is stewed to tasty, sprinkle a little sesame oil to stir fry evenly and then turn off the fire and put it on the plate.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/22104317/When-the-chicken-is-stewed-to-tasty.jpg)
When the chicken is stewed to tasty
The Braised Chicken with Golden Mushroom and Black Fungus
Equipment(affiliate link)
Ingredients(affiliate link)
- the Shanghuang Chicken
- Golden Mushroom
- Black Fungus
Accessories
- soy sauce
- salt
- cooking wine
- dried Chrysanthemum
- sesame oil
- sugar
- blending oil
- sesame
- cornstarch
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