Breadcrumbs are often used in fried food.But if we don’t make fried food, we seldom use it, so it’s not my regular ingredient.If I make fried food occasionally, I’ll make some breadcrumbs first.
HOW TO MAKE BREADCRUMBS?
Prepare materials: white bread 280g, at first, I wanted to use a 750g white bread to make breadcrumbs,but everyone rushed to eat bread, leaving only a small part.
Cut the bread into cubes of uniform thickness and size, and spread them in a non stick baking tray.
Set the up and down’s fire of the oven to 170° for preheating.
Place the baking tray in the middle of the oven and bake for 20 minutes.
Until bread cubes are slightly sallow, take the baking tray out.
After the bread cubes are cooled, put them into a grocery bag, and roll it with a rolling pin. Some of them which are very hard can be mashed with a ramming bar.
Pour the crumbs into a bowl, filter out larger crumbs,then continue to mash them. In the end, mix all the breadcrumbs together.
Put these breadcrumbs into a plastic grocery bag, help yourself at any time.
The size of breadcrumbs can be operated according to personal preference, so you don’t have to sieve them if you like.
- 280 g white bread