![Finished breadcrumbs](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Finished-breadcrumbs.jpg)
Finished breadcrumbs
Breadcrumbs are often used in fried food.But if we don’t make fried food, we seldom use it, so it’s not my regular ingredient.If I make fried food occasionally, I’ll make some breadcrumbs first.
HOW TO MAKE BREADCRUMBS?
STEP 1
Prepare materials: white bread 280g, at first, I wanted to use a 750g white bread to make breadcrumbs,but everyone rushed to eat bread, leaving only a small part.
![Prepare materials white bread 280g](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Prepare-materials-white-bread-280g.jpg)
Prepare materials white bread 280g
STEP 2
Cut the bread into cubes of uniform thickness and size, and spread them in a non stick baking tray.
![Cut the bread into cubes of uniform thickness and size](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Cut-the-bread-into-cubes-of-uniform-thickness-and-size.jpg)
Cut the bread into cubes of uniform thickness and size
STEP 3
Set the up and down’s fire of the oven to 170° for preheating.
![Set the up and down's fire of the oven to 170](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Set-the-up-and-downs-fire-of-the-oven-to-170.jpg)
Set the up and down’s fire of the oven to 170
STEP 4
Place the baking tray in the middle of the oven and bake for 20 minutes.
![Put these breadcrumbs into a plastic grocery bag](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Place-the-baking-tray-in-the-middle-of-the-oven-and-bake-for-20-minutes.jpg)
Put these breadcrumbs into a plastic grocery bag
STEP 5
Until bread cubes are slightly sallow, take the baking tray out.
![Until the bread cubes are slightly sallow](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Until-the-bread-cubes-are-slightly-sallow.jpg)
Until the bread cubes are slightly sallow
STEP 6
After the bread cubes are cooled, put them into a grocery bag, and roll it with a rolling pin. Some of them which are very hard can be mashed with a ramming bar.
![put them into a grocery bag, and roll it with a rolling pin](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/put-them-into-a-grocery-bag-and-roll-it-with-a-rolling-pin.jpg)
put them into a grocery bag, and roll it with a rolling pin
STEP 7
Pour the crumbs into a bowl, filter out larger crumbs,then continue to mash them. In the end, mix all the breadcrumbs together.
![filter out larger crumbs,then continue to mash them](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/filter-out-larger-crumbsthen-continue-to-mash-them.jpg)
filter out larger crumbs,then continue to mash them
STEP 8
Put these breadcrumbs into a plastic grocery bag, help yourself at any time.
![Put these breadcrumbs into a plastic grocery bag](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Put-these-breadcrumbs-into-a-plastic-grocery-bag.jpg)
Put these breadcrumbs into a plastic grocery bag
Finished breadcrumbs.
![Finished breadcrumbs](https://cdn-0.misschinesefood.com/wp-content/uploads/2020/01/Finished-breadcrumbs.jpg)
Finished breadcrumbs
Cooking skills
The size of breadcrumbs can be operated according to personal preference, so you don’t have to sieve them if you like.
DIY Breadcrumbs
Ingredients(affiliate link)
- 280 g white bread
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