Bitter melon is cool in nature, refreshing and not greasy. It feels cool and comfortable after eating in summer, and has an appetizing effect. Although bitter gourd is bitter, it never passes on the bitter taste to “others”. For example, using bitter gourd to cook fish and braise fish, the fish pieces will never taste bitter, so bitter gourd is also called “gentleman vegetable”.Bitter melon contains pectin, which can lower the concentration of cholesterol in the blood and prevent the accumulation of fat.
How to make stir-fried bitter gourd with crispy pork and chili
Bitter melon seeded and sliced, meat and pepper shredded
Fry the meat first, and it will change its color.
Add the red pepper shreds to make it spicy.
Add bitter gourd and stir well
Stir fry a few times
Stir fry again
Drizzle with soy sauce and add some salt to taste
Stir-fry the bitter gourd
Bring some water to a boil, add monosodium glutamate and stir well and put on a plate.