Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—cuttlefish white radish ball soup.Winter is the season to eat white radish. And white radish is rich in various vitamins such as vitamin A and vitamin C.So how to make cuttlefish white radish ball soup?Let’s take a look today.
How to Make Cuttlefish White Radish Ball Soup
Cut the white radish into pieces. Wash the pork balls.
Put the white radish, pork balls and the ink fish balls all into the soup pot. Then put in the right amount of water.
Add a few pieces of ginger to remove the smell. After boiling the soup with a fire, turn it into a small fire and cook slowly.It was cooked for about 30 minutes.
Once the soup is ready, put some salt, season it and you’ll enjoy it.
Such delicious cuttlefish white radish ball soup is complete.
Cuttlefish White Radish Ball Soup
- 2 dried cuttlefish
- 600 g pork balls
- 1 white radish
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