![Duck Palm With Oyster Sauce](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/20132014/Duck-Palm-With-Oyster-Sauce.jpg)
Duck Palm With Oyster Sauce
When the mouthpiece is very good!
How to make duck palm with oyster sauce
Step1
Ready materials
![Ready materials](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/20131904/Ready-materials-1.jpg)
Ready materials
Step2
Wash the duck’s palm, cut off the nails and cut it.
![Wash the duck's palm, cut off the nails and cut it.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/20131939/Wash-the-ducks-palm-cut-off-the-nails-and-cut-it..jpg)
Wash the duck’s palm, cut off the nails and cut it.
Step3
Squash duck’s paw; rinse again
![Squash duck's paw; rinse again](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/20131923/Squash-ducks-paw-rinse-again.jpg)
Squash duck’s paw; rinse again
Step4
Red pepper slices; ginger slices; shallots cut into small pieces
![Red pepper slices; ginger slices; shallots cut into small pieces](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/20131910/Red-pepper-slices-ginger-slices-shallots-cut-into-small-pieces.jpg)
Red pepper slices; ginger slices; shallots cut into small pieces
Step5
Remove from frying pan, add ginger slices and spring onions
![Remove from frying pan, add ginger slices and spring onions](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/20132322/Remove-from-frying-pan-add-ginger-slices-and-spring-onions.jpg)
Remove from frying pan, add ginger slices and spring onions
Step6
Stir-fry in duck paw, add a little salt, add cooking wine, soy sauce and oyster sauce
![Stir-fry in duck paw, add a little salt, add cooking wine, soy sauce and oyster sauce](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/20131932/Stir-fry-in-duck-paw-add-a-little-salt-add-cooking-wine-soy-sauce-and-oyster-sauce.jpg)
Stir-fry in duck paw, add a little salt, add cooking wine, soy sauce and oyster sauce
Step7
Add half a bowl of water and cook over low heat
![Add half a bowl of water and cook over low heat](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/20131857/Add-half-a-bowl-of-water-and-cook-over-low-heat.jpg)
Add half a bowl of water and cook over low heat
Step8
When the juice is stew collected, add red pepper slices and stir well.
![When the juice is stew collected, add red pepper slices and stir well.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/20131947/When-the-juice-is-stew-collected-add-red-pepper-slices-and-stir-well..jpg)
When the juice is stew collected, add red pepper slices and stir well.
Duck Palm With Oyster Sauce
Ingredients(affiliate link)
- 450 g Duck's paw
- 0.5 Red pepper
- Shallot
- 1 ginger
- 2 spoon Oyster sauce
- 2 spoon soy sauce
- 1 spoon Cooking wine
- salt
- oil
Leave a Reply