When the mouthpiece is very good!
How to make duck palm with oyster sauce
Wash the duck’s palm, cut off the nails and cut it.
Squash duck’s paw; rinse again
Red pepper slices; ginger slices; shallots cut into small pieces
Remove from frying pan, add ginger slices and spring onions
Stir-fry in duck paw, add a little salt, add cooking wine, soy sauce and oyster sauce
Add half a bowl of water and cook over low heat
When the juice is stew collected, add red pepper slices and stir well.