One day, I saw a lot of vegetables and meat left in the refrigerator, but I couldn’t figure out what kind of food I could come up with. It happened to be that there was half a bag of cheese left on the refrigerator door, and half a bottle of ketchup that had not been used for months. So I made the yummy baked rice with tomato egg and cheese with these materials and ate it by myself.
How To Make The Yummy Baked Rice with Tomato Egg and Cheese
Prepare what you like and cut it. In order to eat more quickly, I cook it until it is medium well.
Put all the prepared materials on top of the meal.
Finally, sprinkle with mozzarella cheese.
After preheating the oven for 5 minutes, put the rice plate into the oven at 210 ° upper and lower tubes and bake for 10 minutes.The yummy baked rice with tomato egg and cheese is done.