” Thai style hot and sour chicken claws ”
The practice of Thai hot and sour chicken feet
Chicken feet remove nails.
The chicken feet are chopped into three segments.
Cold underwater pot.
Add ginger slices and cooking wine.
Cook for 6-8 minutes after boiling.
Cook and remove, cool in ice water.
All ingredients are poured in.
Pour in rice vinegar, soy sauce, vinegar.
Add passion fruit.
Add the right amount of salt and half a spoon of sugar.
After mixing, seal and refrigerate overnight to taste and then eat. Finally, you get home cooking Thai hot and sour chicken feet.