![Thai hot and sour chicken feet.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/20082639/Thai-hot-and-sour-chicken-feet..jpg)
Thai hot and sour chicken feet.
” Thai style hot and sour chicken claws ”
The practice of Thai hot and sour chicken feet
Step 1
Chicken feet remove nails.
![Chicken feet remove nails.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/20082616/Chicken-feet-remove-nails..jpg)
Chicken feet remove nails.
Step 2
The chicken feet are chopped into three segments.
![The chicken feet are chopped into three segments.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/20082644/The-chicken-feet-are-chopped-into-three-segments..jpg)
The chicken feet are chopped into three segments.
Step 3
Cold underwater pot.
![Cold underwater pot.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/20082621/Cold-underwater-pot.-1.jpg)
Cold underwater pot.
Step 4
Add ginger slices and cooking wine.
![Add ginger slices and cooking wine.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/20082552/Add-ginger-slices-and-cooking-wine..jpg)
Add ginger slices and cooking wine.
Step 5
Cook for 6-8 minutes after boiling.
![Cook for 6-8 minutes after boiling.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/20082629/Cook-for-6-8-minutes-after-boiling..jpg)
Cook for 6-8 minutes after boiling.
Step 6
Cook and remove, cool in ice water.
![Cook and remove, cool in ice water.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/20082625/Cook-and-remove-cool-in-ice-water..jpg)
Cook and remove, cool in ice water.
Step 7
All ingredients are poured in.
![All ingredients are poured in.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/20082612/All-ingredients-are-poured-in..jpg)
All ingredients are poured in.
Step 8
Pour in rice vinegar, soy sauce, vinegar.
![Pour in rice vinegar, soy sauce, vinegar.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/20082634/Pour-in-rice-vinegar-soy-sauce-vinegar..jpg)
Pour in rice vinegar, soy sauce, vinegar.
Step 9
Add passion fruit.
![Add passion fruit.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/20082557/Add-passion-fruit..jpg)
Add passion fruit.
Step 10
Add the right amount of salt and half a spoon of sugar.
![Add the right amount of salt and half a spoon of sugar.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/20082602/Add-the-right-amount-of-salt-and-half-a-spoon-of-sugar..jpg)
Add the right amount of salt and half a spoon of sugar.
Step 11
After mixing, seal and refrigerate overnight to taste and then eat. Finally, you get home cooking Thai hot and sour chicken feet.
![After mixing, seal and refrigerate overnight to taste and then eat.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/20082607/After-mixing-seal-and-refrigerate-overnight-to-taste-and-then-eat..jpg)
After mixing, seal and refrigerate overnight to taste and then eat.
Thai Hot And Sour Chicken Feet
Ingredients(affiliate link)
- 650 g Chicken feet
Accessories
- 5 g Ginger slices
- 5 g Cooking wine
- 1 lemon
- 5 g parsley
- right amount Millet pepper
- 15 g garlic
- half onion
- 150 g Rice vinegar
- 200 g soy sauce
- 50 g Vinegar
- 15 g Passion Fruit
- right amount salt
- 2 g sugar
Leave a Reply