Braised braised or fried snail soup is the most common practice. Today, we will serve soup snail soup. Fresh snail shell with green shell, salted meat, bamboo shoots, shredded ham, salty taste.The snail meat is tender and plump. The taste of snail soup and soup will be extremely refreshing and delicious, the taste is very good.Friends who like to eat snail soup must try it!So how to make snail soup?Let’s take a look today.
How to Make Snail Soup
The main raw material collection. (The snail shell is soaked in rice water in advance, drips a few drops of sesame oil, spit out the sand and rinse it for later use)
Fresh bamboo shoots are simmered in boiling water for 10 minutes to remove astringency and then removed.
Shred the bamboo shoots and ham. Cut the bacon into thin slices.
Add an appropriate amount of cooking oil to the pan, and take half of the ginger . Add snails and stir fry for a while.
Add a little cooking wine to go fishy.
Then place the snails on a plate.
Prepare another oil pan, stir-fried ginger,shallot, and garlic slices.
Add bacon, stir fry, then add bamboo shoots to continue frying.
Add a bowl of bone soup and bring to a boil.
Add shredded ham and cook for 3 minutes on medium-low heat.
Finally add the fried snails and continue to simmer for 3-5 minutes.
Add a small amount of salt to seasoning.
Such delicious snail soup is complete.