![Okra with oyster sauce](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/07050716/Okra-with-oyster-sauce.jpg)
Okra with oyster sauce
In the food eaten their home after falling in love with okra gumbo, and like the crisp taste like sticky texture, like white seeds inside, like a fish eye.
The practice of okra with oyster sauce
Step 1
After removing the head and tail of the okra, cut it into two pieces.
![After removing the head and tail of the okra, cut it into two pieces.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/07050700/After-removing-the-head-and-tail-of-the-okra-cut-it-into-two-pieces..jpg)
After removing the head and tail of the okra, cut it into two pieces.
Step 2
After the water boils, pour the okra and cook for two or three minutes, boil the water
![After the water boils, pour the okra and cook for two or three minutes, boil the water](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/07050705/After-the-water-boils-pour-the-okra-and-cook-for-two-or-three-minutes-boil-the-water.jpg)
After the water boils, pour the okra and cook for two or three minutes, boil the water
Step 3
Blanch okra
![Blanch okra](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/07050710/Blanch-okra.jpg)
Blanch okra
Step 4
Pour 5 ml of oil into the pot, pour the okra after boiling. Add a little water and stir in oyster sauce for two minutes. Stir fry and add salt.
![Pour 5 ml of oil into the pot, pour the okra after boiling.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/07050721/Pour-5-ml-of-oil-into-the-pot-pour-the-okra-after-boiling..jpg)
Pour 5 ml of oil into the pot, pour the okra after boiling.
Step 5
Stir fry for two or three minutes before serving. The crispy and delicious fried okra succeeded.
Finally, you get home cooking okra with oyster sauce.
![Stir fry for two or three minutes before serving.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/07050726/Stir-fry-for-two-or-three-minutes-before-serving..jpg)
Stir fry for two or three minutes before serving.
Okra with Oyster Sauce
Ingredients(affiliate link)
- 200 g Okra
Accessories
- 15 g Oyster sauce
- a little Shimizu
- 2 g Refined salt
- 5 ml Salad oil
Leave a Reply