The stir-fried oysters with black beans is very delicious, especially for dinner!
How To Make The Stir-fried Oysters with Black Beans
First put the oysters in a big bowl, add a little salt and grab them, then wash off the mucus with water and put them in the bowl for later use
Cut the ginger and garlic into small pieces, cut scallion into scallion, and separate the green and white of the scallion
Heat up a pot of water. Blanch the oysters and scoop them up
In a hot oil pan, stir fry the ginger, garlic and scallion
Stir fry in the black beans, add some water and oyster sauce
Wait for the sauce to boil, put in the oyster and cook until the sauce is slightly collected (about 3-5 minutes). When cooking, mix it a little while to avoid burning
Seasoning, turn off the heat and add the Taibai cornstarch water to thicken the sauce. Stir while adding
Before serving, add some sesame oil and green onion.