It is fresh and delicious.
How to make braised pork and kelp?
Step 1
Boil the pork in boiling water and then remove it.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/12143639/Boil-the-pork-in-boiling-water-and-then-remove-it-1-scaled.jpg)
Boil the pork in boiling water and then remove it
Step 2
Peel the potatoes, cut into pieces, and soak in water.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/12143807/Peel-the-potatoes-1-scaled.jpg)
Peel the potatoes
Step 3
Wash the green peppers and cut into slices.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/12143913/Wash-the-green-peppers-and-cut-into-slices-scaled.jpg)
Wash the green peppers and cut into slices
Step 4
Wash the cabbage and cut into slices.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/12143855/Wash-the-cabbage-and-cut-into-slices-scaled.jpg)
Wash the cabbage and cut into slices
Step 5
Cut kelp into slices.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/12143711/Cut-kelp-into-slices-scaled.jpg)
Cut kelp into slices
Step 6
Put oil in the pot, add white sugar to fry, add green onion, ginger, light soy sauce, and pork and stir fry.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/12143336/add-white-sugar-to-fry-scaled.jpg)
add white sugar to fry
Step 7
Add water, cabbage, green pepper, star anise, and carrot to simmer.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/12143259/Add-water-cabbage-green-pepper-star-anise-and-carrot-to-simmer-scaled.jpg)
Add water, cabbage, green pepper, star anise, and carrot to simmer
Step 8
Add salt, potatoes, and kelp to simmer.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/11/12143235/Add-salt-potatoes-and-kelp-to-simmer-scaled.jpg)
Add salt, potatoes, and kelp to simmer
Braised Pork and Kelp
Ingredients(affiliate link)
- 350 g pork
- 2 potato
- 100 g kelp
- green pepper
- carrot
- green onion
- ginger
- 100 g cabbage
accessories
- 10 g oil
- 1 g salt
- 1 spoon light soy sauce
- 2 spoon sugar
- anise
Hope you like the braised pork and kelp?
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