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You are here: Home / Recipes / The Traditional Name Point Minnan Mustard Rice

The Traditional Name Point Minnan Mustard Rice

November 7, 2019 by Vivian He Leave a Comment

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the traditional name point Minnan mustard rice.

the traditional name point Minnan mustard rice.

Minnan mustard rice is a common traditional dish in Minnan. In southern Fujian, braised rice is usually eaten with beef or flat soup.It has a nice smell,and fried rice is my favorite.

How To Make The Traditional Name Point Minnan Mustard Rice

Step 1

Heat oil in a pan.Stir-fry pork belly

Heat oil in a pan.Stir-fry pork belly

Heat oil in a pan.Stir-fry pork belly

Step 2

Pour in shrimps, shellfish, soy sauce, rice and carrot

Pour in shrimps, shellfish, soy sauce, rice and carrot

Pour in shrimps, shellfish, soy sauce, rice and carrot

Step 3

Pour water over the ingredients

Pour water over the ingredients

Pour water over the ingredients

Step 4

Mustard and stir-fry until done

Mustard and stir-fry until done

Mustard and stir-fry until done

Step 5

Pour the mustard greens into the pan and stir well

Pour the mustard greens into the pan and stir well

Pour the mustard greens into the pan and stir well

Step 6

Pour into the pan and you’re done with the traditional name point Minnan mustard rice.

Pour into the pan and you're done with the traditional name point Minnan mustard rice.

Pour into the pan and you’re done with the traditional name point Minnan mustard rice.

the traditional name point Minnan mustard rice.
Print Recipe

The Traditional Name Point Minnan Mustard Rice

Prep Time5 mins
Cook Time5 mins
Course: Main Course
Cuisine: Chinese
Keyword: The Traditional Name Point Minnan Mustard Rice
Servings: 1

Equipment(affiliate link)

  • pan
  • Knife

Ingredients(affiliate link)

  • 200 g The streaky pork

Accessories

  • 150 g mustard
  • 20 g Shrimps
  • 20 g scallops
  • 50 g rice
  • 15 g The soy sauce
  • 20 g carrot

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Fujian Cuisine, the traditional name point Minnan mustard rice.

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