Cold dish is a dish prepared by adding raw materials such as red oil, soy sauce, and garlic grains after preliminary processing and boiling water treatment. According to the classification of red oil, it can be generally divided into three categories. Its culture is far more profound in history, which can dates back to the Zhou Dynasty and the pre-Qin period. Every cold dish eats more than just the food itself. The seasoning is the soul. The more it less of the seasonings gives each cold dish a different taste, including sugar, sesame oil, vinegar, salt, and chili oil. Before eating, mix all the ingredients and sauce well, which is healthy and delicious.
How to make crown daisy and various vegetables salad?
Wash the crown daisy clean, blanch for a while, take out, soak in the cold water for a few seconds, then take out and drain.
Peel the carrot. And prepare some boiled vermicelli and an egg.
Beat the eggs and put in the starch. Mix evenly.
Heat the pot and add some oil. Add the egg paste to fry.
Fry until it becomes pancake with low heat.
Egg pancakes are cut into shreds when whey are not hot.
Shred the carrot. Chop the vermicelli, peanuts, egg shreds, and crown daisy and put them in a container.
Mince the garlic, sesames and dried red chili and put in a bowl for later use.
Heat the pot and add some oil. Add Sichuan peppercorns to stir fry until there is the smell of peppercorns. Then take out the peppercorns and Pour the oil directly into the garlic bowl while it’s hot.
Add seasoning and pour spicy oil, sugar, salt, vinegar and MSG.
Mix everything evenly and it can be served.
The refreshing and appetizing crown daisy and vegetables salad is put on the plate and you’re done. It’s a very nutritious breakfast with chives box, eggs, and Arctic shrimps. This delicacy can also be a must-eat for dinner. This dish has a delicious fragrant egg scent mixed with peanuts, which is a perfect combination. There should be such a sense of ritual in life.