![Cat ears](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/09031915/Cat-ears.jpg)
Cat ears
Cat ears
” Cut as thin as possible to make the finished product crispier. ”
The practice of cat ears
Step 1
A little oil, 50 grams of brown sugar, 1 egg mixed with water and 200 grams of dough, knead into a smooth dough, wake up for 15 minutes
![A little oil, 50 grams of sugar, 1 egg mixed with water and 200 grams of dough,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/09031518/A-little-oil-50-grams-of-sugar-1-egg-mixed-with-water-and-200-grams-of-dough.jpg)
A little oil, 50 grams of sugar, 1 egg mixed with water and 200 grams of dough,
Step 2
A little oil, 50 grams of sugar, 1 egg mixed with water and 200 grams of dough, knead into a smooth dough, wake up for 15 minutes
![A little oil, 50 grams of brown sugar, 1 egg mixed with water and 200 grams of dough](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/09031512/A-little-oil-50-grams-of-brown-sugar-1-egg-mixed-with-water-and-200-grams-of-dough.jpg)
A little oil, 50 grams of brown sugar, 1 egg mixed with water and 200 grams of dough
Step 3
Roll the dough into thin slices
![Roll the dough into thin slices](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/09031532/Roll-the-dough-into-thin-slices.jpg)
Roll the dough into thin slices
Step 4
Same as step 3
![Same as step 3](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/09031549/Same-as-step-3.jpg)
Same as step 3
Step 5
Roll the two pieces together to make them stick together, or apply water in the middle to make them easier to stick
![Roll the two pieces together to make them stick together,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/09031537/Roll-the-two-pieces-together-to-make-them-stick-together.jpg)
Roll the two pieces together to make them stick together,
Step 6
Roll up the glued dough, roll the net weight tightly, wrap with plastic wrap, freeze for half an hour, harden and easily slice.
![Roll up the glued dough, roll the net weight tightly, wrap with plastic wrap](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/09031543/Roll-up-the-glued-dough-roll-the-net-weight-tightly-wrap-with-plastic-wrap.jpg)
Roll up the glued dough, roll the net weight tightly, wrap with plastic wrap
Step 7
Slice the frozen dough, cut the slices as much as possible, or separate the slices, otherwise they will stick
![Slice the frozen dough, cut the slices as much as possible,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/09031554/Slice-the-frozen-dough-cut-the-slices-as-much-as-possible.jpg)
Slice the frozen dough, cut the slices as much as possible,
Step 8
Heat oil in a pan to fry the cat ears to golden brown. Finally, you get home cooking cat ears.
![Heat oil in a pan to fry the cat ears to golden brown](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/09031525/Heat-oil-in-a-pan-to-fry-the-cat-ears-to-golden-brown.jpg)
Heat oil in a pan to fry the cat ears to golden brown
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