” Cut as thin as possible to make the finished product crispier. ”
The practice of cat ears
A little oil, 50 grams of brown sugar, 1 egg mixed with water and 200 grams of dough, knead into a smooth dough, wake up for 15 minutes
A little oil, 50 grams of sugar, 1 egg mixed with water and 200 grams of dough, knead into a smooth dough, wake up for 15 minutes
Roll the dough into thin slices
Same as step 3
Roll the two pieces together to make them stick together, or apply water in the middle to make them easier to stick
Roll up the glued dough, roll the net weight tightly, wrap with plastic wrap, freeze for half an hour, harden and easily slice.
Slice the frozen dough, cut the slices as much as possible, or separate the slices, otherwise they will stick
Heat oil in a pan to fry the cat ears to golden brown. Finally, you get home cooking cat ears.