Inner Mongolia Milk Tea
Milk tea, a traditional snack of the Mongolian people, is also a hot beverage. It is made from brick tea and fresh milk. It is usually added with a little salt when drinking. You can also add butter, fried rice and dairy products. You can drink it all day. Stomach, thirst quenching, hunger-filling, and digestive functions. It can serve soup and serve guests.
Now, in my restaurant, milk tea is necessary for all sizes of restaurants, but it is the healthiest to cook it at home.
The practice of Inner Mongolia milk tea
The best milk tea is this low-fluorine tea brick, one piece is 5g
Heat a small pot of water in a milk pan, add broken tea bricks, and boil for 2 minutes on low heat
Filter out tea leaves
The filtered tea is added to milk and boiled
During cooking, use a spoon to keep stirring
After cooking, you can drink it directly, or add fried rice and dry milk diet, Inner Mongolia Milk Tea Inner Mongolia Milk Tea. Finally, you get home cooking Inner Mongolia milk tea.