The walnut cake is a traditional snack of Han nationality suitable for both the north and the south area. It is famous for its dry, crisp, crisp and sweet characteristics in China. Its main ingredients are flour, eggs, pastry, etc.If the walnut cake can’t be colored easily. I can add the temperature properly, but don’t over bake it!
How To Make The Walnut Cake
Put 120g corn oil into the container
Break up an egg and pour it into corn oil.
Add 80 grams of sugar again, and mix well.
Sift in 130g of low gluten flour, and mix evenly. If it is thin, add flour properly until it can be kneaded into a ball. Do not lie down immediately. If you like peanut and walnut, put in the crumb.
Put a piece of oiled paper in the baking tray and press the dough into a cake with a thickness of 5mm
Brush the top of each pastry with egg liquid and sprinkle sesame seeds.
Preheat the oven for 5 minutes, adjust the temperature to 180 degrees, and bake for 20 minutes.
Some people will say that the peach crisp is not crisp. Don’t worry. The temperature is too hot. If you cool it,the walnut cake will be especially crisp!