The spicy bullfrog hot pot is one of my favorite food in Sichuan Cuisine.The bullfrog tastes fantastic and tender.
How To Make The Spicy Bullfrog Hot Pot
Cut the broccoli.
Soak in salt to remove the bacteria.
Soak the winter bamboo shoots in salt,too.
Wash the bullfrogs and marinate with salt, white spirit and starch for 4 hours.
Prepare the hirtellous clover-shrub root hot pot seasoning.
Add the hirtellous clover-shrub root hot pot seasoning,ginger and onion to the hot pot
Put in the bullfrogs, add some boiling water and salt
Close the lid and cook it thoroughly!
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