“Once poop Bread went viral on Weibo, do you dare to challenge it?Did you eat crap today?
The chef has been in the bread world for so long that he needs to communicate across borders, so he has a new star in the dark food world.
“Poo bread” we do not depend on face to eat, rely on talent to win, you eat just know, this xiang how delicious.
How do you make poop bread?
Add the chocolate beans to the dough until it is complete, and ferment at 28 ° C for 60 minutes, about twice as long (time temperature is for reference only).
During the fermentation we’re going to make the banana-cheese topping, which is basically the three ingredients in the recipe that are crushed by hand, that’s right, by hand, don’t use the whisk, don’t ask me why I’m doing what I say (or give me a WeChat and I’ll tell you).
Put in a laminate bag for later use.
Once the dough is fully fermented, divide it into 200g dough (5 pieces can be made in this recipe) and let loose for 30 minutes.
Roll out the long strip and turn it over (see video for shaping).
Squeeze the stuffing.
Roll up and pinch down the closure.
Curl up in a poop.
Secondary fermentation at 35 degrees approx. 60 minutes approximately double sieve with low powder.(Time and temperature for reference only)
Bake at 210 degrees for 15 to 18 minutes.