A good-looking and delicious home-cooked dish.
How to make doupi enoki mushroom roll?
Step 1
Cut the doupi and set aside.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/31132451/Cut-the-doupi-and-set-aside.jpg)
Cut the doupi and set aside
Step 2
Blanch the chives with hot water to soften.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/31132439/Blanch-the-chives-with-hot-water-to-soften.jpg)
Blanch the chives with hot water to soften
Step 3
Roll the enoki mushrooms with doupi and tie them with chives.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/31132517/Roll-the-enoki-mushrooms-with-doupi-and-tie-them-with-chives.jpg)
Roll the enoki mushrooms with doupi and tie them with chives
Step 4
Heat the pot and add some oil. Add minced garlic and stir fry until it is fragrant, put the enoki mushroom doupi in.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/31132415/Add-minced-garlic-and-stir-fry-until-it-is-fragrant.jpg)
Add minced garlic and stir fry until it is fragrant
Step 5
Add salt and light soy sauce, cook it, and it is cooked.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/31132427/Add-salt-and-light-soy-sauce-cook-it-and-it-is-cooked.jpg)
Add salt and light soy sauce, cook it, and it is cooked
Doupi Enoki Mushroom Roll
Ingredients(affiliate link)
- 200 g enoki mushroom
- Doupi
- garlic
- 15 g chieve leave
accessories
- oil
- 1 spoon light soy sauce
- 1 spoon salt
Do you like the doupi enoki mushroom roll?
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