A good-looking and delicious home-cooked dish.
How to make doupi enoki mushroom roll?
Cut the doupi and set aside.
Blanch the chives with hot water to soften.
Roll the enoki mushrooms with doupi and tie them with chives.
Heat the pot and add some oil. Add minced garlic and stir fry until it is fragrant, put the enoki mushroom doupi in.
Add salt and light soy sauce, cook it, and it is cooked.
Doupi Enoki Mushroom Roll
- 200 g enoki mushroom
- 15 g chieve leave
- 1 spoon light soy sauce
- 1 spoon salt
Do you like the doupi enoki mushroom roll?
Leave a Reply