How to make pumpkin okara cake
The pumpkin hair cake is delicious and rich in nutrition. Add some tofu residue when steaming cakes and noodles, which is more nutritious and tastes good. The bean curd dregs, which were originally discarded, come in handy and make the best use of them.
Pumpkin peeled and fleshy washed
Cut into slices
Put the pumpkin in the microwave to cook
Add tofu residue, wheat flour and yeast powder to pumpkin puree
And the dough is fermented.
Put the proofed dough into a cold water steamer, turn on the heat to steam, turn off the heat when steamed, take out and cut into pieces