
Pumpkin Okara Cake
How to make pumpkin okara cake
The pumpkin hair cake is delicious and rich in nutrition. Add some tofu residue when steaming cakes and noodles, which is more nutritious and tastes good. The bean curd dregs, which were originally discarded, come in handy and make the best use of them.
Step1
Pumpkin peeled and fleshy washed

Pumpkin peeled and fleshy washed
Step2
Cut into slices

Cut into slices
Step3
Put the pumpkin in the microwave to cook

Put the pumpkin in the microwave to cook
Step4
Mashed pumpkin

Mashed pumpkin
Step5
Add tofu residue, wheat flour and yeast powder to pumpkin puree

Add tofu residue, wheat flour and yeast powder to pumpkin puree
Step6
And the dough is fermented.

And the dough is fermented.
Step7
Put the proofed dough into a cold water steamer, turn on the heat to steam, turn off the heat when steamed, take out and cut into pieces

Put the proofed dough into a cold water steamer
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