![papaya coconut jelly](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/29013102/papaya-coconut-jelly.jpg)
papaya coconut jelly
Papaya coconut jelly
” Papaya coconut jelly that is delicious and has a good value. It is refreshing to eat a bite. ”
The practice of papaya coconut jelly
Step 1
Gelatin powder is soaked with milk, and gelatin tablets can also be 2 pieces. (This milk is not included in the main formula; it can be almost completely boiled)
![Gelatin powder is soaked with milk, and gelatin tablets can also be 2 pieces](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/29013049/Gelatin-powder-is-soaked-with-milk-and-gelatin-tablets-can-also-be-2-pieces.jpg)
Gelatin powder is soaked with milk, and gelatin tablets can also be 2 pieces
Step 2
Cut one end of the papaya, but not the other, and dig out the papaya seeds with a spoon. Papaya peels can be removed now or after refrigerated and cut into chunks before going casually.
![Cut one end of the papaya, but not the other,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/29013036/Cut-one-end-of-the-papaya-but-not-the-other.jpg)
Cut one end of the papaya, but not the other,
Step 3
For a clear layer, use a spoon to gently scrape off the skin of the seeds.
![For a clear layer, use a spoon to gently scrape off the skin of the seeds.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/29013043/For-a-clear-layer-use-a-spoon-to-gently-scrape-off-the-skin-of-the-seeds..jpg)
For a clear layer, use a spoon to gently scrape off the skin of the seeds.
Step 4
Pour coconut milk, milk and sugar into a small pot.
![Pour coconut milk, milk and sugar into a small pot.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/29013109/Pour-coconut-milk-milk-and-sugar-into-a-small-pot..jpg)
Pour coconut milk, milk and sugar into a small pot.
Step 5
Put a small fire on the stove and heat it with a spoon.
![Put a small fire on the stove and heat it with a spoon.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/29013115/Put-a-small-fire-on-the-stove-and-heat-it-with-a-spoon..jpg)
Put a small fire on the stove and heat it with a spoon.
Step 6
When the coconut milk is warm, add soft gelatin powder.
![When the coconut milk is warm, add soft gelatin powder.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/29013133/When-the-coconut-milk-is-warm-add-soft-gelatin-powder..jpg)
When the coconut milk is warm, add soft gelatin powder.
Step 7
Stir the spoon constantly to allow the gelatin to melt fully, the coconut milk is slightly turned on and off, and the gelatin should be fully fused.
![Stir the spoon constantly to allow the gelatin to melt fully](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/29013128/Stir-the-spoon-constantly-to-allow-the-gelatin-to-melt-fully.jpg)
Stir the spoon constantly to allow the gelatin to melt fully
Step 8
When the coconut milk returns to the warmth, pour it into the dug papaya hole.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/29013140/When-the-coconut-milk-returns-to-the-warmth.jpg)
When the coconut milk returns to the warmth
Step 9
Wrap the plastic wrap and eat the cut head.
![Wrap the plastic wrap and eat the cut head.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/29013147/Wrap-the-plastic-wrap-and-eat-the-cut-head..jpg)
Wrap the plastic wrap and eat the cut head.
Step 10
Refrigerate for 2 hours. This time is flexible. When coconut milk solidifies.
![Refrigerate for 2 hours. This time is flexible](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/29013121/Refrigerate-for-2-hours.-This-time-is-flexible.jpg)
Refrigerate for 2 hours. This time is flexible
Step 11
I peeled the skin with a spatula before eating it, cut thick slices, and thinly cut coconut milk would fall off. Finally, you get home cooking papaya coconut jelly.
![I peeled the skin with a spatula before eating it, cut thick slices](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/29013055/I-peeled-the-skin-with-a-spatula-before-eating-it-cut-thick-slices.jpg)
I peeled the skin with a spatula before eating it, cut thick slices
Papaya Coconut Jelly
Equipment(affiliate link)
Ingredients(affiliate link)
- 1 papaya
- 180 ml Coconut milk
- 60 ml pure milk
Accessories
- 20 g sugar
- 10 g Gelatin powder
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