Papaya coconut jelly
” Papaya coconut jelly that is delicious and has a good value. It is refreshing to eat a bite. ”
The practice of papaya coconut jelly
Gelatin powder is soaked with milk, and gelatin tablets can also be 2 pieces. (This milk is not included in the main formula; it can be almost completely boiled)
Cut one end of the papaya, but not the other, and dig out the papaya seeds with a spoon. Papaya peels can be removed now or after refrigerated and cut into chunks before going casually.
For a clear layer, use a spoon to gently scrape off the skin of the seeds.
Pour coconut milk, milk and sugar into a small pot.
Put a small fire on the stove and heat it with a spoon.
When the coconut milk is warm, add soft gelatin powder.
Stir the spoon constantly to allow the gelatin to melt fully, the coconut milk is slightly turned on and off, and the gelatin should be fully fused.
When the coconut milk returns to the warmth, pour it into the dug papaya hole.
Wrap the plastic wrap and eat the cut head.
Refrigerate for 2 hours. This time is flexible. When coconut milk solidifies.
I peeled the skin with a spatula before eating it, cut thick slices, and thinly cut coconut milk would fall off. Finally, you get home cooking papaya coconut jelly.