The chrysanthemum cake is one of the famous cakes in China, which has a history of more than 100 years. There is a saying that “if you eat glutinous food, you will be full; if you eat chrysanthemum cake, you will be smart”. Chrysanthemum cake has more cold fragrance and calmness than ordinary cakes, and its appearance is beautiful. This cake is sweet, soft and loose. It can melt at the entrance, make the teeth and cheek smell, and has the function of cooling and removing fire. Therefore, it is particularly liked by people.
How To Make The Chrysanthemum Cake
Add the chrysanthemum and sugar to 1000 clear grams of water and boil for 15 minutes.
250g horseshoe powder is mixed with 600g clear water and stirred to form granulated horseshoe powder water.
Boil the chrysanthemum tea to separate the chrysanthemums. (you can drink at this time)
Add the boiled chrysanthemum tea into the water of horseshoe powder at one time, and mix it continuously in one direction to form the cornstarch and cooked powder paste.
Pour the powder into the steamer and make it floating.
Steam in high heat for 20 minutes, cool and cut into pieces, cool and refreshing.
The Chrysanthemum Cake
- 40 g Chrysanthemum
- 400 g rock sugar
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