How To Make Simple Eel Fried Rice (Include Unagi Fried Rice)

Firstly, we should prepare in advance 200g cold rice for the cook. We must use cold rice, not hot rice. Because the hot rice is very easy to stick together.

Second, we should prepare 2 eggs. Use the egg separator to separate the eggs. We don’t need to separate them very thoroughly. Just roughly separate them is good.

Next, we can dice an onion. Firstly, make a couple of horizontal cuts to the half onion. Then make a couple of vertical cuts to the onion. Finally, dice onion with its grain. 1/4 onion is enough for the rice. Then save it for later.

After diced the onion, we should dice the carrot. Firstly, we should deeply score vertically the carrot with a homogeneous crosswise knife. Then dice it from the small side. 1/4 carrot is enough for the rice. Then save it for later.

Now we prepare some green onion for the rice. Chop 1 bunch of green onion, then save it for later.

Next, we can chop 100g roasted eel. Roast eel is not an easy work if you don’t have a toaster oven. We recommend you buy roasted eel on the market. After we have the roasted eel, we should chop it. Please don’t chop it up too much. Just chop it into the size like our video.

Before cook this rice, we still need to prepare the fried egg white. Firstly, add 1/2 tablespoon corn oil into the pan. Use the soft fire to heat the pan. Then add the egg white into the pan. Stir-fry until cooked. Then save it for later.

Now it’s our time to cook this rice. Firstly, add 1/2 tablespoon corn oil into the pan. Use the big fire to heat the pan. Then add egg yolk into the pan. Stir-fry until cooked. Then add diced onion and diced carrot into the pan. Stir and fry them until fragrant. Then add cold rice into the pan. Fry it few times. Then add fried egg white and chopped roasted eel into the pan. Stir them evenly.

Finally, add 1/4 teaspoon salt, 1/4 teaspoon light soy sauce, 1/8 teaspoon black pepper powder into the pan. Because the roasted eel has a stronger taste, don’t need to add too much salt and light soy sauce into the rice. Then turn the heat down and stir and cook it for approach singe. Add chopped green onion into the pan. Stir them evenly. Then we got the delicious eel fried rice.

If you taste it, you will find that every rice is full of fragrance. The onion and carrot add the great chewiness for the rice. Hope you can have a try.

I think if you have tasted the eel fried rice or unagi fried rice, you will have the diffcult to eat the rice with nothing to go with it again. It is the bad thing if you taste it. If you have any problem with recipe, please let me know. We also have many Chinese fried recipes, maybe you can try this.