The colorful cheese cake is a sweet and soft cake.You can make whatever shape you like if you can.
How To Make The Colorful Cheese Cake
Prepare all kinds of materials, crush the digest biscuits
Sift the low gluten flour.
Melt the butter in the microwave.
Wrap the bottom of the cake mold with tin paper.
Pour in the biscuits and mix in the melted butter.
Spread and compact the biscuits. Refrigerate them.
Cream cheese softens at room temperature.
Add the milk and heat in water until there is no granule. Keep away from the fire and cool.
Add the egg yolk liquid for several times and stir well.
Add some yogurt and mix well.
Sift in the low gluten flour in two times and mix well.
The mixed appearance is very delicate paste.
Add a few drops of white vinegar to the protein, add sugar powder three times and beat until it is wet foaming.
Mix one third of the egg white cream with cheese paste.
Mix the rest of the cream,and mix well.
Pour the mixed cake paste into the mold and shake out big bubbles.
Mix the chocolate with a little water to make a paste.
Drop it on the batter.
Draw a pattern with toothpick, put 2cm high warm water in the baking tray, and put the cake mold on it.
Bake in the preheated oven of 170 ℃ for 20 minutes to coloring, then turn to 150 ℃ for 40 minutes, and do not open the oven door halfway.