The sweet purple potato porridge with Taro is common in Guangdong Province.
How To Make The Sweet Purple Potato Porridge with Taro
Peel and cut purple potato and the young taro;
Pour purple potato, taro and washed rice into a pressure cooker, add 1500ml water;
Boil in a pressure cooker for 15 minutes;
Wait for the pressure cooker to deflate naturally and open the cover.