![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/20041350/The-Sweet-Purple-Potato-Porridge-with-Taro.jpg)
The Sweet Purple Potato Porridge with Taro
The sweet purple potato porridge with Taro is common in Guangdong Province.
How To Make The Sweet Purple Potato Porridge with Taro
Step 1
Peel and cut purple potato and the young taro;
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/20041339/Peel-and-cut-purple-potato.jpg)
Peel and cut purple potato
Step 2
Rice washing;
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/20041345/Rice-washing.jpg)
Rice washing;
Step 3
Pour purple potato, taro and washed rice into a pressure cooker, add 1500ml water;
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/20041342/Pour-purple-potato.jpg)
Pour purple potato
Step 4
Boil in a pressure cooker for 15 minutes;
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/20041334/Boil-in-a-pressure-cooker-for-15-minutes-1.jpg)
Boil in a pressure cooker for 15 minutes;
Step 5
Wait for the pressure cooker to deflate naturally and open the cover.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/02/20041355/Wait-for-the-pressure-cooker-to-deflate.jpg)
Wait for the pressure cooker to deflate
The Sweet Purple Potato Porridge with Taro
Equipment(affiliate link)
- pressure cooker
Ingredients(affiliate link)
- 100 g rice
- 100 g Purple Potato
- 50 g Taro
- 1500 ml water
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