Tangerine Peel Braised Pork
” Haha, I haven’t written a recipe in a few days. I haven’t been lazy recently.
Then you will definitely ask why it’s there. When the autumn is about to start, the colleagues in the store are all weaving scarves.
At that time, I didn’t think too much. These days, I’m thinking about going home for the New Year and I’ll be bored. Then buy it back and mix it up. Once I buy it, I can’t get it out of my way. The thick thread is quite woven. After the one is finished, I bought a thin one. After a long time, I didn’t know what went wrong. Then I got on the bar. Recently, I have back pain, neck pain, and eye pain, so I ’m thinking about whether to give it up. This dish is a must-have for the Chinese New Year banquet today, and the operation is simple. I ’m the meatless and unhappy kind, I’ve already practiced it for you.”
The practice of tangerine peel braised pork
It’s best to choose three layers of pork belly, which is too fat, too greasy, too thin and easy to firewood, cut to slightly larger pieces. (Haha, now when I go to the supermarket to buy vegetables, I can’t help but think about buying all the pork belly.)
Put appropriate amount of water in the pot, put the cut pork belly, pour a spoonful of cooking wine, boil the water and pour off, the foam on the meat is rinsed with warm water and drained. The water is best cleaned with kitchen paper, so as not to fry the oil while frying
Prepare tangerine peel, a piece of fragrant leaves, star anise, cinnamon, if you have dried hawthorn, you can put a few
Heat the pot without oil, each piece of meat is evenly attached to the bottom of the pot, and the fire slowly let the pork belly release some oil
Put the anise in it, turn the ginger slices with chopsticks from time to time, fry until the surface is slightly yellow, just seal the gravy inside. It can’t be fried for too long; it will affect the taste of the meat.
Add one and a half bottles of beer, remember to have no pork belly
Put in tangerine peel and cook it with meat, preferably wrapped in gauze. Haha has run out of home and forgot to buy it
Put the favorite cinnamon anise leaves
Add a little spoonful of half soy sauce, put onion knot, cover and simmer
Stir fry in the middle as well, add some rock sugar when the soup is half finished, let it fully dissolve and continue to cover and cook. When the soup is a little bit left, open the lid and turn to high heat to collect the juice and add Lost salt, remember that the soy sauce is salty.
Don’t open the lid frequently when stewing in the front, otherwise the meat is easy to get oily, but it doesn’t mean you don’t look at it. It’s time to blame me again.
At the end of the fire, the sauce must be kept stirring, and finally sprinkle a little green onion
This is the first time that the braised pork is done.
It’s really fat but not greasy braised pork. Finally, you get home cooking tangerine peel braised pork.