The pig’s feet jelly is good external products. Some skin care products are said to contain collagen, which can “supplement” part of the collagen lost by the skin.
How To Make The Pig’s Feet Jelly
Wash the pig’s feet and remove its hair
One divides into two
Cut it again
Prepare the seasoning
Blanch the pig’s feet in water
Add some water and cooking wine in the pressure pot
Add the seasoning to the pot
Put in pig’s feet and cook for 12 minutes
Take out the seasoning and put in the Momordica grosvenori, soy sauce, 2 spoons, a little salt and simmer
Boneless and chopped
Put it into a container, pour in the soup and cold it.