“Say the name is” lazy ” Tofu, in fact, do this dish is not lazy people do dishes;On the contrary, the process of making this dish is still a little bit more, should be the diligent person to cook the dish.”It’s called lazy tofu because you don’t need to drain the bean dregs and you don’t need some brine.”
How to make lazy tofu?
Buy 500g fresh edamame, wash well and set aside.(no needs to remove the white skin from the surface).
Add cold water to a clean pan, then add the washed edamame, and let the water boil for another 10 minutes or so.Once cooked, turn off the heat and let cool. Set aside.(Don’t pour the water to boil the edamame).
When the beans are cool, take out a dozen soybean milk machine beans.
Beat all the beans into this thick paste and set aside.
Shred the melon and dice the garlic shoots. Set aside.
Put some vegetable oil in a wok.And fire.
When the oil is very hot, stir-fry the melon shreds.
When the melon is soft, add the beaten bean paste and continue to stir.Wait for the thick pulp and the melon silk to merge completely.Keep stirring as you go, so that the paste doesn’t get hot and the thick liquid doesn’t splash.
Wait until the beany taste of beans completely no later, add suanmiao granules, an appropriate amount of monosodium glutamate, chicken essence, salt, pepper powder or grass fruit powder.Stir well, casually cook again, after the garlic shoots cooked on the fire.
Dish out in a bowl.If you can eat spicy, chopped red pepper, add MSG, salt, douban can be a dip in water.(dipping water can also be mixed according to personal taste).
Finally you get the lazy tofu.
This dish can be eaten with rice or just like this.I hope you enjoy it.