It is so delicious.
How to make hot pickled mustard tuber and mushrooms fried meat?
Ingredients: hot pickled mustard tuber, shiitake mushrooms, lean meat. Accessories: vegetable oil, salt, green and red pepper, starch, soy sauce, ginger, sesame oil, chicken essence.
Wash and slice shiitake mushrooms, wash and cut green and red peppers. Mince the gingers.
Cut the mustard strips into the water to remove the salty taste, take out and drain.
Shred the lean meat, mix evenly with starch and soy sauce, mix with sesame oil and marinate for 5 minutes.
Heat the pot and add some oil. Add shredded meat to stir fry until the meat changes color.
Add gingers, green peppers and red peppers to stir fry.
Add mushrooms to stir fry.
Add salt to stir fry evenly.
Add meat and shredded meat to stir fry evenly.
Add chicken essence.
Stir fry evenly and it can be served.
When marinating lean meat, adding soy sauce can increase the taste of the meat. The purpose of adding starch is to make the meat soft. Finally, the purpose of adding sesame oil is to allow the oil to wrap the meat. One is to add more flavor for marinating, the other is to lock the moisture in the meat, and the third is not to stick to the pan during the frying process. The mustard can be a kind of unpackaged mustard. This kind of mustard is very salty. After cutting, it will soak for a while to remove the salty taste. It is best to buy light salt mustard. Hope you like the hot pickled mustard tuber and mushrooms fried meat.