• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Recipes / Nutritious Two-color Mud

Nutritious Two-color Mud

November 9, 2020 by QingH Leave a Comment

Jump to Recipe Print Recipe

Nutritious Two-color Mud

nutrition

How to make nutritious two-color mud

Step1

First wash the purple sweet potato and yam, peel them and cut into pieces, put them in a steamer, and steam them over high heat for 15 minutes.

First wash the purple sweet potato and yam,

Step2

Mashed with sugar

Mashed with sugar

Step3

Prepare the mold and put it on a plate, first put the purple potato mash and squash it.

Prepare the mold and put it on a plate,

Step4

Then put the yam mud to squash.

Then put the yam mud to squash.

Print Recipe

Nutritious Two-color Mud

Cook Time15 mins
Course: Homely
Cuisine: Chinese
Keyword: Nutritious Two-color Mud

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • Yam
  • Purple Sweet Potato

Accessories

  • sugar

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Nutritious Two-color Mud, Others Cuisines

You May Also Like

The Colacao Little Cake

The Pear Juice with Crystal Sugar

Osmanthus fragrant tea3

Osmanthus Wolfberry Tea

Previous Post: « Celery Stir-Fried Lily
Next Post: Fried Beans With Dried Plum »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

The Super Black Bean Powder

Wash black beans, dry the water, put into the oven to turn the cage, rotate bake, 180 degrees, bake for 25-30 minutes until the skin is cracked, the fragrance is out, take out and cool, into the powder machine, repeatedly beat a few times, into fine, sealed and stored

Braised Pig Trotter (Electric Pressure Cooker Version)

The pig's trotters were cooled and cut into pieces. The meat was very Q bomb.

Red Date Pastes Chiffon Cake

red date paste chiffon cake

Unveiling the Secrets of Longevity Peach Buns

Shredded Potato Fried Shredded Carrots 

Peel the potato and shred

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.