Preserve the original taste of scallops, sweet and delicious!
The practice of steamed scallops
The scallops are cleaned, and the outer shells must be cleaned.
Don’t lighten up, chop the onion leaves, cut smaller
Pour a spoonful of cooking oil each
Put a little salt
After boiling the water, put the scallops in the pot and steam for 10 minutes, Finally you get home cooking steamed scallops.