Golden Sand Corn
When it comes to Sichuan cuisine, the first thing that comes to mind is the word” hot “, and some people with light tastes are so far away from Sichuan cuisine. In fact, delicious Sichuan cuisine is not necessarily all spicy! Today I brought this to everyone” The “fresh and pleasant” golden sand corn. It is also one of my favorite dishes! The salty and fragrant egg yolks are fried into a fine, sand-like shape, wrapped in golden corn kernels that are fried to a bite. The hot corn aftertaste has the aroma of salted eggs, and the two different tastes of sweet and salty are just here. Welcome to follow me! I will give you some practical home cooking from time to time!
The practice of golden sand corn
Cooked salted egg yolks take out the minced eggs. I used cooked salted egg yolks, which can be used directly. After taking out the raw salted egg yolk, you need to add a little cooking wine, put it in a steamer and steam for 10 minutes to remove steamy steam.
Corn kernels washed
Chop red peppers, wash and set aside
Break the eggs, add the yolks to the corn and stir them evenly. The yolks are more viscous and can stick firmly to the surface of the corn kernels. They will be stronger when they are coated with starch and will not be easily shelled when fried.
Then add a small amount of custard powder and starch and stir to evenly coat the corn kernels. The custard powder is a spice powder that provides color and fragrance. After adding the custard powder, it will increase yellowness and color when fried. Bright.
Pour a proper amount of oil into the pot, put the corn kernels after the oil is hot, and batter the corn kernels until they are crispy, then remove them. Note: First, pay attention to the oil temperature control, wait until the smoke from the oil is added Corn kernels, the batter will be powdered when the oil temperature is low; second, do n’t move after putting in the oil pan, wait for the outside starch to be fried before you can be the landlord, but do n’t turn it too hard, or the starch shell will be corn The grain is disengaged.
After the corn kernels are coated with egg liquid, hang the custard powder first, and then hang the starch as soon as you get off the pan. If the starch is hung first, the flour will dry out easily while waiting for the oil temperature
Leave the bottom oil in the pot, pour the salted egg yolks and stir fry until bubbles. Note: When frying salted egg yolks, a small fire must be used. The fire is easy to scorch, and small bubbles will start to fry around the end of the yolk.
Pour the fried corn kernels, add salt and sugar to taste, stir fry until the corn is evenly coated with egg yolk, because the salted egg yolk has salt, so only need to add a little salt and sugar to season in subsequent cooking Don’t put MSG, MSG will destroy the salty taste of the whole dish. The prepared golden sand corn must be eaten while it is hot, crisp and salty, and no longer worry that the baby does not like to eat! Finally, you get home cooking golden sand corn.