The yellow fish soup with pickled cabbage,a traditional characteristic dish in Ningbo, Zhejiang Province, is one of the top ten famous dishes in Ningbo. The soup is white and fresh with milk, fresh and tender with fish, crisp and refreshing with the pickled cabbage. It has the functions of tonifying deficiency, nourishing body, anemia, invigorating spleen and appetizing stomach.
How To Make The Yellow Fish Soup with Pickled Cabbage
Cut and wash the yellow croaker, cut a few knives on both sides of the fish, and cut the pickled cabbage into pieces.
Heat up the oil pan and fry the yellow croaker until golden on both sides.
Pour some cooking wine, add some water, boil over high heat, cover and simmer for 10 minutes.
When the soup is milky white, add the pickled cabbage, salt, chicken essence and scallion, and then bring to a boil.