Compared with pork, the biggest feature of pig ears is the low fat content, and the taste is crisp and rich in gums, but it also has disadvantages. That is, potassium, magnesium, zinc, selenium and other minerals are lower than pork.
How to make stir-fried pig ear?
Prepare raw materials such as pig ears, chili, scallions, ginger, and garlic.
Pig ears are rinsed with boiling water, drained and cut into shreds.
Remove seeds, wash and cut shredded chili.
Chili is slightly scalded with boiling water and rinsed immediately with cold water.
Heat the pot and add some oil. Add garlic, gingers and scallions to stir fry first. Then add bean paste to stir fry.
Add pig eat to stir fry quickly with great heat.
Add chili to stir fry. But don’t stir fry too long.
Finally, add sugar, salt and MSG to stir fry evenly. It can be served.
It is a delicious meal with a bowl of rice and hawthorn syrup. The pig ears are crispy and fragrant. Ordinary ingredients are prepared with heart and there will be unexpected gains. Pig ears are rich in nutrients and contain good gum taste. Hope you like the stir-fried pig ear.