The easy-made seaweed wrapped rice is a very common Korean cuisine, originated in the period of the Korean kingdom.The common practice is to use seaweed to wrap cooked rice with vegetables and meat.It’s the best potluck for children and adults.
How To Make The Easy-made Seaweed Wrapped Rice
Prepare the required materials, put a little starch into the egg, stir well, fry and set aside, blanch carrot in water, cut the material into sections and set aside
After the rice is cooked, put it into a pot, add some chicken juice, sesame oil, salt, stir evenly, take the bamboo curtain, spread a piece of seaweed, smooth the rice evenly on the seaweed, and then put the cut cucumber, ham, carrot and egg on the rice and roll it up
After rolling, cut into sections and put on a plate to eat
Just a few steps to complete the meal, try one, it is very delicious Oh!
This is the ready-made easy-made seaweed wrapped rice.Let’s try it now.I can’t wait because it looks so cute.
The Easy-made Seaweed Wrapped Rice
- bamboo curtain
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