The Fried Shredded Pig Kidney with Coriander

The fried shredded pig kidney with coriander is a simple dish.

How To Make The Fried Shredded Pig Kidney with Coriander

Step 1

Cut the pig’s kidney in half. First cut the straight flower knife vertically, then the straight flower knife horizontally, and then cut through the whole one to form a comb ridge clip blade.

Step 2

Add 15g of the high soup, soy sauce, salt and MSG into a soup bowl.

Step 3

Heat the spoon with vegetable oil and put it into the kidney to make it mature. Heat the bottom oil in the spoon, add onion, ginger and garlic slices, cook the cooking wine, add the loin and cilantro sections, pour in the mixing juice, cook the vinegar, pour in the sesame oil, turn it over for a few times and then take out the spoon.

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