“Chicken gizzard mainly contains gastric hormones, keratin amino acids and other components.It has the effect of increasing gastric juice secretion and gastrointestinal digestive capacity, speeding up gastric emptying rate and so on.Chicken gizzards are also the best food for iron supplements and are a good choice for people with iron deficiency.
Chicken gizzards I like, every time is spicy stir-fry, this time to a different salad bar, taste is a bar drop…”
How to make cold chicken gizzard?
Blanch chicken gizzards in a pot.
Wash chicken gizzards and set aside. Prepare any seasonings.
Put the peppercorns, aniseed and nuts into the spice box and screw them tight.
Place gizzard in casserole, add the seasoning box, onion, dark soy sauce, salt and cook for 25 minutes.
Cool the gizzards and cut them into small pieces.
Put the chopped chicken gizzards in a dish.
Add raw sauce, top with cilantro, and add your own hot sauce.
And that’s the cold chicken gizzard.
1. Soak the gizzards in the soup and let cool naturally.
2. No homemade chili sauce and chili oil.