Winter melon is a vegetable that eats a lot in winter. One kind of winter melon can be planted. The whole family can’t finish it. It will not be damaged if thrown into the house for several months. It is especially delicious for making dumplings.
The practice of winter melon dumplings
Add flour to the right amount of water, and make it into a soft, hard, and moderate dough.
Process wintered melon, remove winter melon skin and winter melon seeds
Wipe the melon into filaments with a grater and squeeze excess water with your hands
The black fungus is fully foamed, cleaned and chopped to pieces.
Add soy sauce, oyster sauce, salt, chicken essence, peanut oil, green onion and ginger to the meat filling, and add the processed winter melon and minced black fungus to mix well. The dumpling filling is ready.
Knead the dough evenly to form a small paste of the same size and roll it into a thinner dumpling skin
Take a dumpling skin and wrap in the filling, squeeze with both hands, and the dumpling will serve
Add more water to the pot, boil, boil the dumplings and gently push with a spoon, then cover with a lid and add a little cold water after boiling, cover with the lid and cook again, repeat this 3 times, the dumplings will be cooked
Remove the dumplings and dip in the garlic. The taste is super delicious, delicious and juicy. Finally you get home cooking winter melon dumplings.