Vegetarian four fresh pot paste is famous dish for the Northeast. Northeasters often use it for meals.How to make the vegetarian four fresh pot paste. Many people like to eat the vegetarian four fresh pot paste.But it does n’t seem easy to succeed. Let’s take a look today.
How to Make Vegetarian Four Fresh Pot Paste
Soak the mushrooms with water in advance.
Add water to the flour. And into smooth dough and ferment for twenty minutes.
Stir the two eggs well.
Pour the oil into the pan. Wait until the oil temperature is higher and put in the egg liquid and stir-fry.
Wash the peppers and remove the seeds, then chop them.
Drain the soaked mushrooms and chop them.
Pour the pepper and mushrooms and shrimp skins into the pan and stir-fry with the eggs.
Add the right amount of oil, salt, soy sauce, five-scented powder, mix well.
Divide the fermented dough into small dough of the same size.
Pressed into dumplings.
Put in the filling.
Bunted into dumplings
Brush the oil at the bottom of the pan and put the dumplings in one by one. It doesn’t matter if you put the dumplings in the crowd. Heat the stoain with a medium-to-medium fire.
When the bottom of the dumplings becomes a little yellow, pour in the right amount of water, cover the lid of the pot.
Wait until the water is dry and the bottom of the dumplings is scorched yellow, so you can turn off the fire.
Buckle on the stove and dry for a little ,then you can eat.
Such delicious vegetarian four fresh pot paste is complete.