The Fried Shredded Pig Kidney with Coriander
Equipment
Ingredients
- 400 g Pig Kidney
- 50 g Coriander
Accessories
- 2 g salt
- 5 g soy sauce
- 5 g vinegar
- 2 g MSG
- 30 g onion
- 15 g ginger
- 5 g cooking wine
- 5 g sesame oil
- 25 g garlic
- 20 g vegetable oil
Accessories