Our family always has porridge once a week.Sometimes boiled white porridge, and we do not know what dish is good with it. My mother in law told me to cook the fried turnip with oil and shredded pork meat. My husband loves to eat it.If a meal can not finish and we can eat it in the second meal with rice.It is simple and easy to operate.
How To Make The Best Fried Turnip With Oil And Shredded Pork Meat
Green Chinese onion and lean meat wash. Set aside.
Shred the green chilli, chop the spring onion and set aside.
One side turnip.Set aside
Wash two chilies and set aside.
Tear the turnip into pieces and soak them in water to clean and remove some salt.
Cut the scallion and the green pepper into shreds. Set aside.
Shred the lean meat and set aside.Put it in a bowl.
Soak the turnip, cut into small pieces and set aside.
Heat the wok, add the cooking oil and fry the scallion until fragrant.
Add shredded pork meat and stir.
Stir-fry until the meat is discolored. Add the soy sauce and Shisanxiang(one of the traditional Chinese flavor) to taste.
Add the turnip.
Add the green pepper.
Stir – fry evenly, add MSG flavor, out of the pot can be eaten.Let us try the fried turnip with oil and shredded pork meat with your friends and family now