Cream puffs have always been the favorite of cream lovers. After biting a bite of cream, I feel that the whole person is happy~
How to make cream puff
Prepare the necessary materials!
Pour water, salt, sugar, butter, or salad oil into the pot, heat it over medium heat and stir it slightly to distribute the fat evenly, and turn to a low heat when boiling.
At this time, pour all the low-gluten flour and stir with a wooden spoon to mix the flour and water completely (you can use four chopsticks to hold together to stir), be sure to stir quickly until the flour and water are completely fused Together, after the non-stick pan, turn off the heat, you can remove the pan from the stove (at this time all the flour is cooked).
Use chopsticks to disperse the batter so that it can dissipate heat quickly. When the batter has cooled to a lesser temperature (at a temperature of 60-65 degrees Celsius), you can add the eggs, add a portion, stir and absorb completely.
At this time, it should be noted that the eggs in the formula do not necessarily need to be added in all. After adding the eggs, the batter will become more and more moist and smooth. Use chopsticks to pick up the batter. The batter has an inverted triangle shape, and the tip to the bottom is about 4 cm. And it won’t slip and succeed, don’t add eggs.
You can use two small spoons to shape it, or you can use the chrysanthemum-shaped flower mouth to squeeze the batter on the baking tray. Remember to spread tin foil, keep a certain distance between each dough, because it will expand very much, don’t squeeze the dough It ’s too big, otherwise you will find that it becomes so big …
Put the baking tray in the preheated 210 degree oven for 10-15 minutes, middle layer, and heat. When the puffs expand, reduce the temperature to 180 degrees and bake for another 20-30 minutes until the surface is brown. When it is out of the oven, it must be baked in place, and do not open the oven in the middle, otherwise it will easily collapse.
Let the puffs cool completely.
Insert the bottom with your finger or directly with the mouth of the flower, and fill in the filling to eat.
Here comes a whole plate of cream puffs and a cup of milk tea. Haha, does it feel like a good one!