The crystal cake with red bean paste is a soft but not glutinous, sweet but not greasy snack, crystal clear skin, soft and glutinous taste, it will not harden after a long time, especially suitable for children to eat, the key is that the appearance is great.
How To Make The Crystal Cake with Red Bean Paste
Mix the wheat starch, glutinous rice powder and corn starch evenly and sieve them into containers
Pour the clear water into the pot and boil it, then pour it into 1 and stir it quickly and evenly. When the water and the powder are fully integrated, cover it for a few minutes, and wait for the dough to be fully scalded.
Quickly take out the dough and put it on the panel. Add sugar and knead it until it is smooth. Then add corn oil and knead it well. Divide the dough into equal sized preparations and wrap them in red bean paste. Use your favorite model to press out the required patterns.
Put water in the pot and boil. Put the shaped crystal cake into the pot. After 10-15 minutes, the crystal cake with red bean paste can get out of the pot.