![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/02015950/Put-the-pig-tongues-on-a-plate.jpg)
Put the pig tongues on a plate,
How to make braised pig tongue
Step1
The tongue of the bought pig was first scrubbed twice with salt.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/02020018/The-tongue-of-the-bought-pig-was-first-scrubbed-twice-with-salt..jpg)
The tongue of the bought pig was first scrubbed twice with salt.
Step2
Bring the water to a boil, put the pig tongue in and scald for 5 minutes.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/02015857/Bring-the-water-to-a-boil-put-the-pig-tongue-in-and-scald-for-5-minutes..jpg)
Bring the water to a boil, put the pig tongue in and scald for 5 minutes.
Step3
Take it out and scrape off the white skin on the tongue with a knife.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/02020002/Take-it-out-and-scrape-off-the-white-skin-on-the-tongue-with-a-knife..jpg)
Take it out and scrape off the white skin on the tongue with a knife.
Step4
Put ginger, star anise, cinnamon, cooking wine into the water and boil. After the water boils, put in the cleaned pig tongue. Cook on high heat for 30 minutes.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/02015928/Put-ginger-star-anise-cinnamon.jpg)
Put ginger, star anise, cinnamon
Step5
After cooking, take it out and let cool.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/02015842/After-cooking-take-it-out-and-let-cool..jpg)
After cooking, take it out and let cool.
Step6
Cut into chunks.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/02015915/Cut-into-chunks..jpg)
Cut into chunks.
Step7
Put the pig tongues on a plate, pour the whole bag of lees to soak all the pig tongues. Put it in the refrigerator and eat after two hours.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/02015950/Put-the-pig-tongues-on-a-plate.jpg)
Put the pig tongues on a plate,
Braised Pig Tongue
Equipment(affiliate link)
Ingredients(affiliate link)
- 500 g Pork tongue
Accessories
- star anise
- salt
- ginger
- Cinnamon
- Cooking wine
- 360 ml Brine
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