The stylish juicer is used to make tofu, which is also a very interesting match. I recently bought a juicer and just sent me a tofu box. Let’s start making tofu.The machine is imported from South Korea, and it works very well. Haha, not much to say, I feel that there is suspicion of advertising. So how to make homemade tofu made in juicer?Let’s take a look today.
How to Make The Homemade Tofu Made in Juicer
Soak the soybeans for about eight or nine hours in advance.
Remove the floating soybean skin, drain the water, and put it into the entrance of the juice machine. Do not start the machine at this timeAfter preparing the water, it is best to pour it in a small bowl for convenience. Then start the machine and slowly add water while grinding. You can see that the bean juice is gradually grinding out.
Juice and dregs are carried out simultaneously. Water must be added until there are no dregs at the slag outlet, because the tofu bean juice must reach the bean: water ratio of 1: 6. If the water is not added during the milling, wait until the last.
Because a layer of strainer is placed at the exit, the filtered bean juice is very delicate. Look at this scum, it’s really good.
After that, pour all the bean juice into the pot and heat over medium heat, remember to stir to avoid bottoming. The bean juice I filtered with the juice machine is very delicate, so it is fine without stirring. Cook until it boils, skim off the surfaceAt this time, prepare lactones, take 4 grams into a bowl, and then use 25 grams of warm water to dissolve.
Just boil the bean juice and turn off the heat and cool until the temperature drops to about 90 degrees. Wait for three or four minutes without a thermometer.Then pour the lactone solutionAnd stir quickly.Then cover the pot and simmer for about 20 minutes. Do not open the lid or shake the pot during this time.
Then you will find that the bean juice inside freezes. Dig a few times with a spoon. Isn’t this tofu brain? Haha, yes, you can start to eat tofu brain at this time. But we still want to make tofu, so go ahead.
Divide the tofu brain in the pot into large pieces, and then spread a layer of clean gauze in the tofu box, and then place it on the rice dumplings in the steamer to facilitate the analysis of the water and leave in the pot. If you do n’t have a tofu box, use that kind of live bottom cake mold instead, but you have to remove the live bottom first, put the tofu directly into the gauze cake mold and put it on the dumpling.Then use the other half of the tofu box with a handle to press the moisture in the tofu and slowly squeeze it out. For cake molds, use the bottom part to press.After pressing the tofu tightly, you do not need to take out the handle part, put a heavy object directly on it. If you want to eat tender, press it lighter, if you want to eat firm, press it harder. Then press for about 40 minutes.
This is what it looks like after pressing it. Take out the gauze and take out the tofu.300 grams of soybeans finally coagulated into 290 grams of tofu essence.Then cut into pieces and eat.Clean the machine when pressing tofu. Compared to a clumsy juicer, a juicer that can be disassembled is easier to clean.
Such easy homemade tofu made in juicer is complete.