As a Cantonese, I really like to drink soup. I feel that I can drink two large bowls when I cook the soup. I can drink it and cook it. It is actually easier and more moist than cooking.
How to make cordyceps chicken soup
Wash the chicken shell, because the whole chicken pot always feels too greasy, the chicken shell is just right, the skin is basically chopped off, the meat is a little bit, the Guangdong people like to drink soup and don’t like residue, so too much meat is very wasteful, so use chicken shells.
Boil it with boiling water, strain and remove
Add cordyceps flowers, figs, wolfberries, water, and cook on high heat
Remove the froth after boiling
Turn on a small hot pot for 40-60 minutes
Add an appropriate amount of salt to taste. Here you can add no salt. Add a little bit of seasoning. This soup is slightly sweet. The salt can make the sweet taste more delicious. Very tasty.
When melt the salt evenly,then you can drink it.