Using an electric pressure cooker to stew the ribs is more convenient. Don’t worry about drying the pot, just one procedure. With some soft stewed eggplant, it absorbs the aroma of the ribs, and it is delicious and served with rice. Finally, there are crispy carrots. I have nothing to say!
How to make grilled eggplant with pork ribs
Put the pork ribs into the pot in cold water, add pepper, star anise, and ginger slices, and cook until the water boils to remove the ribs.
Put the ribs in the inner pot of the electric pressure cooker, add the green onion, ginger, garlic and star anise.
Top with light soy sauce, cooking wine, and salt.
Cook for 15 minutes in an electric pressure cooker.
After the procedure is over, open the lid and put in the diced eggplant, sprinkle with salt, garlic sauce, and oyster sauce. Use the vegetable function to cook for 1 minute.
After the procedure is over, put the carrots and stir well and collect the juice.
Grilled Eggplant With Pork Ribs
- 1 g Pepper
- 1 g star anise
- 3 g soy sauce
- 2 g ginger
- 3 g shallot
- 2 g garlic
- 8 g Cooking wine
- 8 g Garlic sauce
- 2 g salt
- 3 g Oyster sauce
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