Name: The Chinese Leek Pancake
Prep time: 30 min
Cook time: 30 min
Ingredients: 150 g flour; 100 g leek; 2 eggs; salt; 2 tbsp cooking oil

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The Chinese Leek Pancake

The Chinese leek pancake is a delicious food made of leek, eggs and flour. It is a very popular traditional snack in Shandong, Henan, Hebei, Shanxi and Northeast China. It is also a festival food in some areas.Generally choose fresh leek and sea rice, eggs as the main raw material processing and production of food. The skin of leek pancake is golden and crisp, the filling heart is crisp and tender, and the taste is wonderful.

How To Make The Chinese Leek Pancake

Step 1

Stir fry the eggs and leeks with salt and oil

Stir fry the eggs and leeks

Step 2

Mix the flour with water to form a smooth, slightly softer dough

Mix the flour with water

Step 3

Divide the flour into small dough, roll out the skin and put in the stuffing

Divide the flour into small dough

Step 4

Wrap it up

Step 5

Put it in the preheated electric pancake

Step 6

Choose the pie program

Step 7

Well, it’s ready to eat.The surface looks golden yellow.

Well, it’s ready to eat

Step 8

I’ve made a lot of the Chinese leek pancake.

I’ve made a lot of the Chinese leek pancake

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