The sweet glutinous rice Baba is soft and greasy, sweet and delicious. It is a special snack of Ludian Hui people. The making method of glutinous rice Baba is simple butt complicated,that’s why people say who can do it are easy and those who can’t do it are helpless.
How To Make The Sweet Glutinous rice Baba
Put the glutinous rice flour, sugar and yeast together and prepare to stir well
Add some water and mix evenly
Stirring until there is no granules,it is continuous
Cover with plastic film and let it ferment for half an hour
Just ferment into bubbles state
Brush the bottom of the pot with oil and fry on one side over low heat
Cut out the shape and it can be plated, the sweet glutinous rice Baba is done,it is very sweet.
The Sweet Glutinous rice Baba
- plastic film
- 100 g glutinous rice flour
- 30 g sugar
- 2 g yeast
- 150 ml purified water
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