There are many ways to make chicken gizzards, but it won’t be too greasy when grilled, and the biting taste is also very delicious.
How to make grilled chicken gizzards
Wash the chicken gizzards and remove the surrounding fat
Drain the water into a sealed bag
Pour in your favorite barbecue sauce
Remove the air, seal, then gently rub with your hands evenly, refrigerate in the refrigerator, pickle and taste
The next day, prepare a baking pan and a grill net, wrap the baking pan with tarpaulin or tin foil, and place the grill net
Take out the pickled chicken gizzards and prepare some bamboo sticks
Because the whole chicken gizzard is relatively thick, use a knife to make a few cuts on the surface
After stringing, place them neatly on the grill, leaving space
Finally, sprinkle a little basil on the surface. This is a personal taste. If you don’t like it, you can sprinkle sesame or black pepper
Preheat the oven 180 degrees in advance, 20 minutes-25 minutes will be fine
Turn it over when there are 5 minutes left, and you can sprinkle a little more basil when turning it over. If you do n’t like it, you can ignore it
After baking, don’t be afraid to eat directly.You get grilled chicken gizzards.