
Grilled Chicken Gizzards
There are many ways to make chicken gizzards, but it won’t be too greasy when grilled, and the biting taste is also very delicious.
How to make grilled chicken gizzards
Step1
Wash the chicken gizzards and remove the surrounding fat

Wash the chicken gizzards and remove the surrounding fat
Step2
Drain the water into a sealed bag

Drain the water into a sealed bag
Step3
Pour in your favorite barbecue sauce

Pour in your favorite barbecue sauce
Step4
Remove the air, seal, then gently rub with your hands evenly, refrigerate in the refrigerator, pickle and taste

Remove the air, seal, then gently rub with your hands evenly, refrigerate in the refrigerator, pickle and taste
Step5
The next day, prepare a baking pan and a grill net, wrap the baking pan with tarpaulin or tin foil, and place the grill net

The next day, prepare a baking pan and a grill net, wrap the baking pan with tarpaulin or tin foil, and place the grill net
Step6
Take out the pickled chicken gizzards and prepare some bamboo sticks

Take out the pickled chicken gizzards and prepare some bamboo sticks
Step7
Because the whole chicken gizzard is relatively thick, use a knife to make a few cuts on the surface

Because the whole chicken gizzard is relatively thick, use a knife to make a few cuts on the surface
Step8
After stringing, place them neatly on the grill, leaving space

After stringing, place them neatly on the grill, leaving space
Step9
Finally, sprinkle a little basil on the surface. This is a personal taste. If you don’t like it, you can sprinkle sesame or black pepper

Finally, sprinkle a little basil on the surface. This is a personal taste
Step10
Preheat the oven 180 degrees in advance, 20 minutes-25 minutes will be fine

Preheat the oven 180 degrees in advance, 20 minutes-25 minutes will be fine
Step11
Turn it over when there are 5 minutes left, and you can sprinkle a little more basil when turning it over. If you do n’t like it, you can ignore it

Turn it over when there are 5 minutes left, and you can sprinkle a little more basil when turning it over
Step12
After baking, don’t be afraid to eat directly.You get grilled chicken gizzards.

After baking, don’t be afraid to eat directly
Grilled chicken gizzards
Equipment(affiliate link)
- bamboo sticks
- barbecue
- refrigerator dishes
- dishes
Ingredients(affiliate link)
- 300 g chicken gizzard
- barbecue sauce
Accessories
- 1 spoon cooking wine
- 1 spoon Fish sauce
- salt
- basil
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